Science

Why we all talk about pressure when making espr...

Anyone who delves deeper into espresso – whether as a passionate home barista or as a technology nerd – will sooner or later stumble upon the same discussion: "Which pressure...

Why we all talk about pressure when making espr...

Anyone who delves deeper into espresso – whether as a passionate home barista or as a technology nerd – will sooner or later stumble upon the same discussion: "Which pressure...

Wie Wasser durch den Puck strömt: Von Druck und Geschwindigkeit.

How water flows through the puck: pressure and ...

At first glance, making espresso seems simple: you press hot water through finely ground coffee at high pressure. But what actually happens in the espresso puck is a highly complex...

How water flows through the puck: pressure and ...

At first glance, making espresso seems simple: you press hot water through finely ground coffee at high pressure. But what actually happens in the espresso puck is a highly complex...

Warum Vibration für die Verdichtung von Pulvern funktioniert – und warum der Barbro das Tampen revolutioniert

Why vibration works for compacting powders – an...

Dr. Alex Neagos had a clear vision: Puck preparation should not only be easier, but also more consistent, but at the same time more fun for inexperienced home users. Because...

Why vibration works for compacting powders – an...

Dr. Alex Neagos had a clear vision: Puck preparation should not only be easier, but also more consistent, but at the same time more fun for inexperienced home users. Because...