Tamping is now fun.
With Barbro, tamping becomes an experience. It's child's play to use. Reproducible espresso enjoyment for everyone.
Ergonomic.
Unnatural body posture and different tools for puck preparation are a thing of the past. The Barbro distributes and compresses at the same time. Effortlessly make the perfect espresso.
Patented - Made in Germany.
Dr. Alexander Neagos developed the Barbro concept back in 2019 and had it patented. Since 2024 Barbro Tamper are produced in Gönningen near Reutlingen in southern Gemany.
Charge once, tamp up to 3,000 times.
Developed and manufactured in Gönningen near Reutlingen.
Designed to be repairable.
Rechargeable with USB-C for up to 3,000 cycles.
Highest quality natural materials.
This is how easy tamping works.
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Take hold of Barbro
To prepare the puck, hold the Barbro loosely in your hand and place it over or on the undistributed powder. The ideal starting point for your Barbro.
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Press the button briefly
Briefly press the button with your thumb and position your hand on the Barbro in a position that is comfortable for you. The vibration starts 0.4 seconds after pressing the button.
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Gently guide the Barbro into the portafilter
As soon as the vibration starts, guide the Barbro into the powder. The weight of your hand is sufficient to optimally distribute and compress the powder within 2-3 seconds.
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Remove Barbro
The vibration stops automatically after a time of 2-5 seconds that you can set. Remove the Barbro from the portafilter and start your extraction for perfect espresso enjoyment.
